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We had a late lunch and dined al fresco on Tasmanian oysters, South Australian crayfish, Moreton Bay bugs, Queensland mudcrab, fresh crunchy salad and soft French bread - all washed down with Moët and sparkling water. There was so much food that we ended up bailing out on the crayfish and having it for dinner with the leftover salad!
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See you in 2008!