Christmas Day is almost over for us and we want to share what we did today. It wasn't much: in fact, it was the quietest Christmas that we've had for a while - very cruisy!We had a late lunch and dined al fresco on Tasmanian oysters, South Australian crayfish, Moreton Bay bugs, Queensland mudcrab, fresh crunchy salad and soft French bread - all washed down with Moët and sparkling water. There was so much food that we ended up bailing out on the crayfish and having it for dinner with the leftover salad!
Early tomorrow we leave for New Zealand to visit my folks.See you in 2008!
















































